Food operations
Halal assurance for food operations
Build practical assurance habits at work.
Aminah ZulkifliInstructorWhat you will learn
- Explain who is responsible for halal assurance on site.
- Check supplier evidence and receive materials correctly.
- Escalate an incident and keep the record.
Course contents
- Halal assurance responsibilities 60 min
- Supplier evidence 60 min
- Storage boundaries 60 min
- Receiving halal materials 60 min
- Incident escalation 60 min
- Review and assessment 60 min
Course requirements
- Version
- 2.1
- Language
- English or Malay
- Completion
- All lessons and a quiz score of 80% or more
- Retakes
- 2 retakes
- Provider learning award
- Assessment completion; no professional appointment
Choose your enrolment
MYR 480.00
Published by Weststar Engineering.
- Format
- Self-paced
- Duration
- 6 h
Paid courses open through a paid company seat. Your training manager assigns it to you.
Provider-issued learning evidence. Recognition not claimed.